How we got started
Our quest to eat better started with a hobby a few years ago. We started with a handful of birds to test the waters. After the positive feedback from friends, family, and neighbors it was time to scale up. Now we have close to 100 birds that produce eggs and meat for our family and our customers. We are still in our infancy, but we are scaling up to meet the demands of our customers. Look for us in So Cal restaurants soon.
Our birds are holistically raised outdoors in a walk-in aviary. Our birds eat organic grain, bugs, and daily organic greens. They have ample amount of space to play, walk, run, and fly.